Lion’s mane mushrooms are a unique and versatile type of mushroom that has been gaining popularity in recent years. They are known for their mild, nutty flavor and chewy texture, which can be used to mimic meat in a variety of dishes.

Used for: diabetes, cancer prevention, gastric ulcers, heart disease, dementia.

Chestnut mushrooms, also called Cinnamon Cap mushrooms, consist of bunches of mushrooms containing a small golden or chestnut brown cap with pink to dark brown gills and a thin white or beige stem. Lovers of this mushroom are drawn to its earthy and nutty taste.

More dense and meatier than most oyster mushrooms. The stems are large, thick, and edible, and a bit softer than the stem of the king trumpet. The caps are smaller than the stems and are also edible. The flavor is complex, with notes of sweetness and umami flavor.

Blue oyster mushrooms have a unique mild flavor and texture profile that is sweet and meaty with hints of licorice. Perfect for braising, sautéing, roasting, frying, grilling, and stir-frying, they are richer and more flavorful than store-bought mushrooms.

Not sure which Four Star Mushrooms variety to try? Get the mushroom medley, which contains 3-4 different varieties (subject to availability). May contain Lion's Mane, Chestnut, Oyster or Trumpet. A great way to try each mushroom in different meals throughout your week!

Dried mushrooms are the pure umami pantry staple every kitchen needs and are as good as fresh, depending on how they’re used. Mushrooms can concentrate their flavor, and once reconstituted have an even meatier texture than fresh mushrooms. Stored in a dark, cool space they can last 2-3 years with no degradation of flavor.

Spent mushroom substrate is the soil-like material remaining after a crop of mushrooms. Spent substrate is high in organic matter making it desirable for use as a soil amendment or soil conditioner.

King Trumpet mushrooms have become hugely popular for their enjoyable savory flavor and meaty texture. They're often used in soups, salads, stir fries, pasta and sandwiches — and as a vegetarian substitute for seafood since they closely mimic the texture of scallops. These large mushrooms boast an impressive array of health benefits.